Author Archives: In Food

Our Best At Work Playlists

What’s IN our earbuds? Here are a few of our favorite playlists to listen to while we’re chipping away. Caroline, Copywriter: “I listen to the Spotify Orchestra: Cello playlist a lot at work because it doesn’t have words, which can be difficult when I’m writing. Often, I’ll play this on shuffle and test myself to […]

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Get grilling: The wurst and best (cheddar) brats to serve this Fourth of July

With the holiday around the corner and a season of backyard barbeques ahead, we were craving a summer staple in the office: brats. And with a fair amount of our office from Wisconsin, we threw in a classic twist. Cheese. “My favorite brand test yet.” —Maggie Alt, Account Manager & Wisconsin native, brings her own […]

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What’s a typical day like in an agency?

A common question many advertising professionals will get in their lifetime is: What does a typical day look like for you? The only sound answer we agree on is: There is no typical day. Most of us chose this path because each day is different. Multi-tasking has a way of keeping us sane. We defy […]

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25,000 Meals to Kids in Need

We are truly amazed by all the support for our Click for L.U.N.C.H campaign. Our initial goal was to provide 15,000 meals to Second Harvest Heartland’s Summer Food Service Program, but due to overwhelming clicks and support, we upped our goal to 25,000 meals and crushed it! That’s over 20,000 more meals than last year! […]

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Click for L.U.N.C.H. 2018

We’re IN to food. For everyone. This simple statement defines the way we think about business and the way we interact with our community. We’re thrilled to kick off our 8th annual Click for L.U.N.C.H.! Campaign to raise awareness for Second Harvest Heartland’s Summer Food Service Program. For every person that visits infoodmarketing.com/click-lunch June 18-22, […]

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Where’s the beef? Which veggie burger are we INto?

With the rise of plant-based diets AND an absurd amount of veggie-burgers stowed away in our freezer, it’s fitting for us food-honchos to sample a few veggie-based burgers and let you know which is on our menu this season. The criteria: Four types of veggie burgers are going head-to-head (or, should we say, stem-to-stem), critiqued […]

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Navigating Trade Show Season 2018

Tradeshows can be expensive and overwhelming, but they are also an excellent marketing opportunity. If you’re on the fence about participating, read on! We’re laying out the reasons trade shows could be advantageous for you, tips to make your show a success, and a list of upcoming shows where you can make your splash in […]

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A growing movement: plant-based dining

Recently, we’ve noticed that many people are turning to plant-based diets in an effort to reduce their carbon footprint. From flexitarian to vegan, we’re digging into how (and why) people adopt different lifestyles to lessen their impact on the environment. Plus, as card-carrying food industry buffs, we’ve got the inside scoop on why incorporating more […]

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We’re growing – say hello to our five new hires!

Quick! Grab five extra plates and scoot over to make room, we’re growing and we’ve added five new faces to the IN Food crew over the past several months. Graphic Designer, Maddy Baker (second from left), joined the team in August, bringing previous experience with mouthwatering food and foodservice imagery as a designer for HyVee […]

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Making Food Connections

About Food Connections: Food Connections is a Twin Cities group of food professionals who meet 4-6 times per year to network, exchange industry knowledge and expand their own capabilities through trusted partnerships. We sat down with Anita Nelson, president/owner of IN Food Marketing & Design and Food Connections founder to learn more about how and […]

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