Author Archives: In Food

Ricotta with Honey Roasted Tomatoes Bruschetta

MAKES 12 BRUSCHETTA • Crisp bruschetta topped with savory, fresh ricotta and just enough honey to make the roasted tomatoes pop with avor. INGREDIENTS RICOTTA 6 cups whole milk 2 cup heavy cream 1 tsp. coarse sea salt 6 Tbsp. freshly squeezed lemon juice HONEY ROASTED TOMATOES 2 pints cherry or grape tomatoes, halved lengthwise […]

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Cinnamon Toast Crunch® Ice Cream with Peaches

 SERVES 6-8 • It’s a sweet taste of summer in a bowl: warm, fresh peaches and velvety ice cream with just the right hint of cinnamon. INGREDIENTS ICE CREAM 1 ¼ cup whole milk 3 cup Cinnamon Toast Crunch® Pinch of salt ½ cup sugar 5 large egg yolks 2 cup heavy cream 2 Tbsp. […]

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This iconic American dessert gets a restaurant-ready, deep-fried facelift

The Twinkie™ – in all its creamy, cakey goodness – has been the quintessential American treat since the Great Depression. New for 2017, however, is the Deep Fried Twinkie, because even with the increasing popularity of healthier, more wholesome menu items (did someone say Acai Berry Smoothie Bowl?), restaurant-goers will always have a soft spot […]

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Beef & Mushroom Burger

The secret to a juicy summertime burger? Fresh mushrooms mixed into the beef. It’s grill perfection! SERVES 6-8 Ingredients 1 Tbsp. olive oil 1 lb. finely minced cremini mushrooms 3 sprigs fresh thyme 1 egg 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce 1/2 cup finely diced white onion 3 cloves garlic, minced 2 tsp. […]

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IN Food donates almost 5000 meals through Click for L.U.N.C.H.

We are thrilled to announce that our 7th annual Click for L.U.N.C.H campaign was a success. We received enough clicks to donate 4,830 meals to Second Harvest Heartland’s Summer Food Service Program — that’s 1,800 more meals than last year! A huge thank you to everyone who participated in this year’s campaign. During the school […]

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Lobster Mac & Cheese

Succulent chunks of lobster give this creamy mac and cheese a sweet taste of Maine. SERVES 4-6 Ingredients 1 lb bag of large pasta (we used ziti) 3 Tbsp. butter 2 shallots, finely chopped 3 Tbsp. all-purpose flour 2 cups milk ½ cup heavy cream ½ cup mascarpone 2 tsp. Dijon mustard 3 Tbsp. brandy […]

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Click for L.U.N.C.H. 2017

To help combat child hunger this summer, IN Food Marketing & Design is proud to kick off the 7th annual Click for L.U.N.C.H! Campaign to raise awareness for Second Harvest Heartland’s Summer Food Service Program. Last year we were able to donate 3,030 meals – this year we hope to donate 10,000. For every person that visits infoodmarketing.com/click-lunch […]

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From flavored cottage cheese to spiralized veggies, here’s a look at the five new food products we’re INto.

Chowza Chowza brings a fresh take on the childhood classic — puppy chow! With a crisp bite and indulgent flavor, this Minneapolis-based company offers flavors such as Classic Peanut Butter Chocolate, Mint Chocolate and Butterscotch. At the moment, Chowza is sold exclusively online. Image source: The Dieline   Veggie Noodle Co. Veggie Noodle Co. adds […]

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Ice Cream Social: 7 Things Learned From Halo Top’s Social Media Success

Founded in 2011 in Justin Woolverton’s kitchen, Halo Top is a low-calorie, high-protein ice cream made with natural ingredients. Originally available in just four flavors, Halo Top has expanded to a whopping 17 varieties. Between 2015 and 2016, the company’s sales increased 2,500 percent, or just shy of $66 million. The product was available at […]

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Top Dog! Which Natural-Casing, All-Beef Hot Dog is Best?

Though often shadowed by its disc-shaped rival, the hot dog is popping up on an increasing number of restaurant menus. An upgrade from the classic mustard, ketchup and relish combo, offerings such as Prairie Dog’s Micho’s Sonoran Dog and Butcher and the Boar’s Berkshire Pork & Cheddar are all the rage. We dusted off the […]

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