Category Archives: Reciplease!

Reciplease!

A collection of recipes we have recently discovered, attempted, loved or hated.

Cinnamon Toast Crunch™ Ice Cream with Peaches

 SERVES 6-8 • It’s a sweet taste of summer in a bowl: warm, fresh peaches and velvety ice cream with just the right hint of cinnamon. INGREDIENTS ICE CREAM 1 ¼ cup whole milk 3 cup Cinnamon Toast Crunch™ Pinch of salt ½ cup sugar 5 large egg yolks 2 cup heavy cream 2 Tbsp. […]

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Chocolate and stout…that’s what love is about!

Indulge your sweetheart (or office mates!) with decadent truffles this Valentine’s Day. As a nod to our North Loop neighbor, Fulton Brewery, we chose their Worthy Adversary Stout for this recipe. Ingredients: Creamy Centers 1/4 cup Nutella spread 6 oz. milk chocolate, coarsely chopped Truffle Filling 1 1/2 cups (1 bottle) Fulton Worthy Adversary Stout beer […]

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Gingerbread Cookies

MAKES 7 DOZEN 3-INCH COOKIES A nostalgic holiday cookie, perfect for rolling and decorating to keep a classic holiday tradition alive. INGREDIENTS COOKIES 2 sticks butter, softened 1 cup sugar 2 egg yolks – reserve whites for frosting 1 cup molasses 1 cup buttermilk 1 tsp. salt 4 tsp. baking soda 1 Tbsp. cinnamon 1 […]

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Mulled Wine & Bacon Jam

INGREDIENTS: MULLED WINE 4 cups apple cider 1 orange (juice and zest) 1/4 cup honey 4 whole cloves 2 cinnamon sticks 3 star anise 1 bottle of red wine BACON JAM 1 lb. bacon, chopped in 1-inch squares 2 large shallots, finely diced 3 cloves garlic, finely diced 1/4 cup brown sugar 3/4 cup strongly […]

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Peruvian Idaho® Potato Soup

MAKES 8 CUPS • The hearty comfort of a classic potato soup with a twist of Peruvian spice. Serve with warm, crusty bread for a delicious fall dinner. INGREDIENTS 11/2 pounds assorted Idaho® fingerling potatoes (red and yellow) 2 Tbsp. extra-virgin olive oil 1 medium yellow onion, cut into 1/2-inch pieces 4 large cloves garlic, […]

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Ricotta with Honey Roasted Tomatoes Bruschetta

MAKES 12 BRUSCHETTA • Crisp bruschetta topped with savory, fresh ricotta and just enough honey to make the roasted tomatoes pop with avor. INGREDIENTS RICOTTA 6 cups whole milk 2 cup heavy cream 1 tsp. coarse sea salt 6 Tbsp. freshly squeezed lemon juice HONEY ROASTED TOMATOES 2 pints cherry or grape tomatoes, halved lengthwise […]

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Beef & Mushroom Burger

The secret to a juicy summertime burger? Fresh mushrooms mixed into the beef. It’s grill perfection! SERVES 6-8 Ingredients 1 Tbsp. olive oil 1 lb. finely minced cremini mushrooms 3 sprigs fresh thyme 1 egg 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce 1/2 cup finely diced white onion 3 cloves garlic, minced 2 tsp. […]

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Lobster Mac & Cheese

Succulent chunks of lobster give this creamy mac and cheese a sweet taste of Maine. SERVES 4-6 Ingredients 1 lb bag of large pasta (we used ziti) 3 Tbsp. butter 2 shallots, finely chopped 3 Tbsp. all-purpose flour 2 cups milk ½ cup heavy cream ½ cup mascarpone 2 tsp. Dijon mustard 3 Tbsp. brandy […]

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Rosemary Parmesan Skillet Bread

Warm, flavorful homemade bread that’s incredibly easy to make. Bake up your own variations with fresh herbs all summer long. YIELDS 1 LOAF Ingredients 2 ¼ tsp. (1 package) active dry yeast 2 cups lukewarm water 1 tsp. sugar 4 ½ cups all-purpose flour ½ cup Manitoba Milling Co.® Smooth Whole-Milled Flaxseed ½ cup grated […]

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Cheddar Corn Waffles with Poblano Pepper Sauce

Crisp, cheesy waffles topped with eggs and just the right amount of zip in a creamy sauce. An Easter brunch show-stopper! Makes 10 waffles.  INGREDIENTS Poblano Sauce 1 Tbsp. olive oil 4 garlic cloves, peeled 1 onion, coarsely chopped 2 poblano peppers, cut into large strips 6 Tbsp. butter ½ cup flour 2 cups milk (warm) […]

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