Tag Archives: Eggs

Top 5 Restaurant Trends

Trends…always changing, always tasty.  Being the foodies we are, we’ve noticed a few new patterns popping up on restaurant menus.  We collectively decided that eggs, grains, greens, coconut water and oysters are among the top restaurant trends. Eggs:  No longer just a breakfast staple, eggs have left the chicken coop and have started to arrive […]

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Eggsperiment

Who knew such a fragile food could hold so much versatility and complication? Cooking eggs is a science. In fact, there is a formula on how to cook the perfect boiled egg: But who has time to do physics in the morning? For those of us in a hurry, we tend to navigate away from a […]

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An Easter Tip from Food Network Kitchens:

Dying eggs for Easter takes a small amount of preparing. One way is to poke a hole in both ends of the egg with a pin, and blow the innards of the egg into a bowl. Strong lungs are necessary for this option. Another way is to boil the eggs first by bringing the water […]

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