Tag Archives: recipe

Cheesecake Baked Apples

If you enjoy creating in the kitchen, here’s a festive and impressive way to serve apple cheesecake. Simply hollow out apples for shells, fill with your favorite cheesecake batter and bake! Apple shells: 8 large apples (I used Honeycrisp) Lemon juice Chunky applesauce: Apple flesh removed from shells 2 Tbsp. water 1 Tbsp. lemon juice […]

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The highlights of our 20-year anniversary celebration

We were thrilled to host our 20-year anniversary celebration on March 20th with clients, friends, family and business associates.  As part of our celebration, we asked attendees for non-perishable food donations in honor of Minnesota Food Share Month. Thanks to everyone’s generosity, we gathered an overwhelming amount of food and donated it to the Neighborhood […]

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Let them eat cake!

Nothing says “I love you” quite like rich chocolate cake. Lori’s go-to recipe for Flourless, (and almost) Effortless Chocolate Kahlua Cakes is the perfect easy Valentine’s Day recipe. Baked in individual ramekins, these gluten-free chocolate cakes pair perfectly with fresh strawberry-basil compote for a unique and delicious dessert. Flourless Chocolate-Kahlua Cakes Yield: 8-10 servings Ingredients: […]

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Honey-Tomato Bruschetta with Homemade Ricotta Recipe

Homemade Ricotta – makes for a fresh, festive bruschetta spread! This is delicious topped with a thin slice of prosciutto and a dollop of fruit preserves, like fig or apricot, or simply drizzle with truffle oil (yum!) and sprinkle with fresh herbs. Rich Homemade Ricotta Makes about 1 cup 3 cups whole milk 1 cup heavy […]

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Lori’s Delicious Bacon Jam Recipe

After our bacon brand test, we convinced our talented Creative Director and Team Chef, Lori, to whip up her famous bacon jam recipe for the team—and even better, we asked her to share the recipe with all of you! We love it on everything, but especially tangy goat cheese, turkey sandwiches, rosemary crackers and spoons. […]

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Hell’s Kitchen Peanut Butter Recipe Test

In the midst of our “Like” for L.U.N.C.H. campaign this week, we were inspired to write about one of those kid foods adults love: peanut butter. One of our team members fondly remembers eating peanut butter sandwiches for lunch every day in elementary school for about 2 years. Decades later, peanut butter toast is still […]

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The Best Chocolate Chip Cookie Recipe

Tuesday was National Chocolate Chip day so we decided to celebrate with a little IN Food recipe contest. We made three different classic chocolate chip cookie recipes and held a blind tasting to determine the winner. The Recipe Showdown 1 – Original Nestlé® Toll House Chocolate Chip Cookie 2  – Vanilla Pudding Chocolate Chip Cookies 3 […]

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Pillsbury® Bake-Off® Winner: Pumpkin Ravioli with Salted Caramel Whipped Cream

Yesterday a few of us took a break from our busy schedules to bake up the Grand Prize recipe from this year’s Pillsbury® Bake-Off®. The recipe is harder than it looks and even yummier than it sounds. The flavors are very trendy. Salted caramel is everywhere and pumpkin is a close relative of the sweet potatoes […]

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Food in Oaxaca, Mexico

Recently, I returned from a trip to Oaxaca, Mexico. Oaxaca (pronounced wah-ha-kah) is the southern most state in Mexico, and one of the most beautiful places I’ve been. It also has some of the best food – scratch that, THE BEST food I have ever tasted. Here are a couple of foods in particular that […]

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Original Chocolate Truffle Oats Recipe

It’s been an unusually mild winter this year, but afternoon sweet cravings seem to be as fierce as ever at our office. In my quest to share a satisfying and indulgent fix with some nutritional benefit, I looked to February for a little inspiration: National Cherry Month Heart Healthy Month National Fiber Month Celebration of […]

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